Baked Salmon w/sour cream topping. Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it.
You can cook Baked Salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Salmon w/sour cream topping
- You need of salmon.
- Prepare of sour cream.
- You need of lemon.
- Prepare of parmesan shredded cheese.
- It’s of salt and pepper.
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste..
Baked Salmon w/sour cream topping step by step
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..
Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Here is how you cook it. Ingredients of Baked Salmon w/sour cream topping. Place salmon skin side down on foil.
