Pea and gem squash soup. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Perfect soup for that chilly day when you're looking for a comfort food. Pea and gem squash soup

You can have Pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pea and gem squash soup
  1. It’s 2 of roughly cubed squash pumpkins.
  2. You need 1 1/2 cups of frozen peas.
  3. You need 1 of roughly cubed sweet potato.
  4. You need 1 of chopped onion.
  5. You need 3 cups of hot water.
  6. Prepare 2 tablespoons of Chinese 5 spice.
  7. Prepare 2 of beef or vegetable stock cubes.
  8. It’s of Sour cream (for garnish).
  9. You need Handful of sweetcorn kernels and microherbs (for garnish).

A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk! Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. Gem squash halves have their own built-in bowls, making them such wonderful organic containers for all kinds of fillings. Here I have decided to make a Greek-style filling for the gem squash, using beef or lamb mince, grated baby marrows (courgettes/zucchini) and Feta cheese.

Pea and gem squash soup instructions

  1. Melt stock cubes in the hot water..

  2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg..

  3. Season veg with the 5 spice and cook for 30 - 40 minutes.

  4. When veggies are cooked, blitz with handheld blender til smooth..

  5. Dish up soup and garnish with cooked kernals, cream and microherbs..

  6. Serve with some bread to lap up the yummy soup.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Traditional split pea soup gets a vegan and butternut squash update.