Baked salmon with asparagus. What I like more about this recipe is that it includes my favorite veg, asparagus. This simple lunch or dinner recipe packs a ton of flavor and health benefits as well. To say that this is my favorite oven-baked salmon recipe is true!
You can have Baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked salmon with asparagus
- You need of fresh salmon.
- Prepare of bundles of asparagus.
- It’s of olive oil, extra virgin.
- It’s of garlic powder.
- You need of fresh cracked pepper.
- It’s of parsley.
A Must Have Baked Salmon Recipe! Season the asparagus and salmon with salt and pepper. If you don't want to use asparagus, broccoli, cauliflower, zucchini, or peppers would also be good veggie options to go with the salmon. For this baked salmon recipe, we use a lemon garlic herb butter that is easy to make and gives the salmon a refreshing buttery flavor.
Baked salmon with asparagus instructions
Preheat oven to 400°F.
Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices..
Cook for roughly 20 mintues. Internal temp of salmon should be 165°F..
I season asparagus and salmon with salt and pepper. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.
