Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat). Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on. - Baking Awesome Honey Bread And Delicious Red Kidney Beans In My Wood Fired Oven. Cooking, baking, how to, all things food, and more!
You can have Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
- Prepare 1/2 bag of potatoes.
- It’s 1 of white or yellow onion.
- You need 3 tbsp of Minced garlic.
- You need 2 tbsp of Vegetable oil.
- You need 1 litre of Heavy Cream (whipping cream).
- You need of Salt/Pepper.
Just cooked this using a sweet onion ( not Vidalia) and it turned out amazing. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream. Cooking From Scratch: Amish Onion Patties.
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates instructions
Peel and slice potatoes into thin slices..
Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
Let cool for 10 minutes before serving..
On Mondays, I cook supper for my Mother. I always try to make one new, special thing. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out!
