Brenda's Bourbon Honey Glazed Ham. Brenda's Bourbon Honey Glazed Ham

You can have Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brenda's Bourbon Honey Glazed Ham
  1. You need of (10-pound) whole bone-in smoked ham, unsliced.
  2. Prepare of whole cloves.
  3. You need of ground allspice.
  4. You need of soda or orange juice.
  5. You need of Basting Sauce.
  6. It’s of bourbon or whiskey.
  7. You need of clover honey.
  8. Prepare of raspberry preserves.
  9. You need of raspberry chipotle jelly.
  10. You need of Nonstick cooking spray.
Brenda's Bourbon Honey Glazed Ham step by step

  1. Preheat oven to 350°F..

  2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside..

  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing..