Chicken Tikka boti. Skewer the marinated chicken and arrange on a baking tray with ¼ cup oil. Transfer into a lettuce lined dish. Chicken Tikka Boti is ready to serve.
You can cook Chicken Tikka boti using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tikka boti
- You need 1/2 kg of Chicken.
- You need 1/2 tbs of Ginger paste.
- You need 1/2 tbs of garlic paste.
- Prepare 4 tbs of Vinegar.
- It’s 1 tbs of Tikka Masala.
- Prepare 2 tbs of Oil.
Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer.
Chicken Tikka boti instructions
Chicken ko cuts lga len r vinegar, Ginger, garlic paste r Tikka masala lga k marinate kr len 1 hour k liye.
Ab aik pan mai oil dal k marinate kiya hua chicken dal den r low flame py 20 minutes k liye cover kr k rakh den.
Ab iss ko coal ka smoke deny k liye aik coal len ossy grm kr k kisi choty steel k choty bowl mai rakh k opr thora sa oil dal den r cover kr k 5 mint low flame py rakh den.
Ab coal ko nikal k 2 sy 3 minuts high flame py pkaen. After that our chicken tikka is ready, serve and enjoy 😋😍.
Instant Pot Indian Chicken Tikka Boti Recipe Tikka boti is an integral part of Pakistani traditional BBQ. You will find it in every city of Pakistan. If you decide to explore the street food or pick the most extravagant restaurant in the country - you will find tikka boti. Specifically, chicken tikka boti, and seekh kebabs. In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies.
