Paneer fingers with peanut sauce.
You can have Paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paneer fingers with peanut sauce
- Prepare 250 gram of paneer.
- Prepare 2 tsp of Chilli garlic ginger paste.
- It’s 1 tsp of Soya sauce.
- It’s 1 tsp of sesame seeds.
- Prepare 1 of honey.
- You need to taste of Salt.
- It’s of For peanut sauce.
- It’s 1/2 cup of peanut butter.
- Prepare 1 of small chopped onion.
- It’s 1 tsp of Garlic chilli ginger paste.
- Prepare As needed of soya sauce.
- Prepare 1/2 tsp of red chilli powder.
- You need 2 tsp of honey.
- It’s To taste of Salt.
- You need 3 tsp of oil.
- It’s 1/2 cup of milk.
Paneer fingers with peanut sauce step by step
Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well.
After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it.
Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool.
As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds.
In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊.
Enjoy paneer fingers😊.
