Makhni Handi with lachay daar paratha. Makhni Handi with lachay daar paratha

You can cook Makhni Handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Makhni Handi with lachay daar paratha
  1. It’s of Chicken marination.
  2. You need of Boneless chicken.
  3. Prepare of Ginger Garlic paste.
  4. It’s of salt.
  5. Prepare of kashmiri or deghi red chilli powder.
  6. It’s of For gravy.
  7. You need of butter.
  8. It’s of large chopped onion.
  9. It’s of large tomatoes chopped.
  10. You need of cashews.
  11. You need of salt.
  12. It’s of sugar.
  13. You need of cumin powder,.
  14. You need of kashmiri red chilli powder.
  15. It’s of Garlic paste.
  16. It’s of white vinegar.
  17. Prepare of water.
  18. You need of butter.
  19. You need of cream.
  20. You need of dried fenugreek leaves.
Makhni Handi with lachay daar paratha step by step

  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..

  2. After 1/2 hour add oil in pan and fry chicken pieces..

  3. Chicken done set aside..

  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻.

  5. Add cashews chilli powder,salt,sugar and coriander powder.

  6. Add white vinegar,and garlic paste👇🏻.

  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..

  8. Now strain this better with strainer for smooth valvety texture like butter..

  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻.

  10. Add cream and dreid fenugreek leaves…

  11. Simmer it for 2minutes and dish out it.add some cream while serving….

  12. Enjoy it with paratha….