Paleo coconut bread. After mixing your coconut flour together with the salt and baking soda, turn your attention towards preparing a wet mix for your bread dough. Combine your six eggs, almond milk, and of course, your melted coconut oil. Nothing beats the flavor and aroma of freshly baked bread.
You can have Paleo coconut bread using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paleo coconut bread
- You need 6 of eggs at room temperature.
- You need 2 tbsp of agave or honey.
- You need 1/2 cup of melted coconut oil.
- You need 1/2 tsp of sea salt.
- It’s 3/4 cup of sifted coconut flour.
- You need 1 tsp of baking powder.
As the coconut flour absorbs the liquid, the mixture should begin to thicken. It's hard to find a bread recipe that has minimal ingredients, is free from nuts like almonds, is low in carbs and is as simple as this recipe. All you have to do is drop all the ingredients into your food processor and blend. Paleo Thin® Coconut Bread is the ideal solution for anyone looking to keep bread in their lives while keeping carb and sugar intake to a minimum.
Paleo coconut bread step by step
Preheat oven to 350°F..
Mix together eggs, honey, melted coconut oil, sea salt..
Sift together coconut flour and baking powder..
Add dry ingredients slowly to wet..
Grease bread pan..
Bake for 35-40 minutes..
Spray brad pan with coconut oil spray and set aside. Mix dry ingredients (coconut flour, baking soda and sea salt) together in a mixing bowl. Mix wet ingredients (eggs, coconut oil, coconut milk and honey) together in a mixing bowl. Lightly toasting the bread slices is highly recommended. This cinnamon apple bread uses coconut flour to make it grain free, paleo, and nut free!
