Chicken Corn Sup. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chicken Corn Sup

You can have Chicken Corn Sup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Corn Sup
  1. Prepare 100 gr of ayam fillet (rebus lalu suwir2).
  2. Prepare 2 buah of wortel, potong dadu.
  3. You need 1 of jagung manis, pipil.
  4. You need 5 of jamur kancing, potong2.
  5. You need 2 of daun bawang, potong2.
  6. You need 3 of seledri, potong halus.
  7. You need 2 butir of telur, kocok lepas.
  8. Prepare 1 liter of air.
  9. You need 1/2 of bawang Bombay, cincang kasar.
  10. Prepare 3 of bawang putih, cincang kasar.
  11. Prepare 1 sdt of garam.
  12. It’s 1/2 sdt of merica bubuk.
  13. You need 1/2 sdt of gula pasir.
  14. It’s 1/2 sdt of kaldu jamur.
  15. You need 1 sdm of margarin u/ menumis (bisa diganti minyak sayur biasa).
  16. You need 1 sdm of tepung maizena larutkan dengan sedikit air.

Add corn (frozen works fine)to broth and bring to a boil. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. Chicken Corn Soup is an Amish country classic. Cook chicken in water and salt until tender.

Chicken Corn Sup step by step

  1. Panaskan margarin, lalu tumis bawang bombay & bawang putih hingga harum.

  2. Masukkan air, tunggu hingga mendidih.

  3. Setelah mendidih, masukkan wortel, jagung manis pipil, ayam suwir & jamur kancing. Tunggu hingga mendidih kembali..

  4. Masukkan garam, gula, merica bubuk & kaldu jamur. Tes rasa. Kemudian masukkan daun bawang & seledri. Aduk sebentar..

  5. Masukkan telur kocok sambil diaduk. Terakhir masukkan larutan tepung maizena. Tunggu hingga mendidih..

  6. Sajikan hangat.

Remove chicken from broth, cool and remove from bones. Chicken and sweetcorn soup is an egg drop soup; this is because you are adding an egg to the soup while it is simmering, creating the whisps of egg you see in the soup. Egg drop style soups that are served within the Chinese Cuisine are a thinner consistency to the ones made within the Western Cuisine such as Austrian Egg Soup. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs.