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You can have Baked Salmon using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Salmon
- Prepare of Salmon Filet.
- Prepare of Butter.
- Prepare of Lemon Pepper Seasoning or Lemon Juice.
Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Season salmon with salt and pepper.
Baked Salmon instructions
Preheat oven to 400°F.
Line the inside of a baking sheet with aluminum foil.
Coat the foil with slightly warmed butter.
Lay the filet into the butter and season the top with the lemon seasoning or juice.
Bake the salmon for 15 minutes or until salmon is pale and flaky.
Enjoy!.
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan.