Baked Salmon and Potato Purée. The Salmon with Potato Puree recipe out of our category saltwater Fish! Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
You can cook Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Salmon and Potato Purée
- Prepare of salmon.
- Prepare of dry Basil.
- Prepare of baby potatoes.
- You need of cooking cream.
- Prepare of Parmesan cheese.
- Prepare of Crushed chilli flakes.
- It’s of blackpepper.
- You need of Salt.
- You need of butter.
- Prepare of garlic.
Try introducing baby to this recipe, which adds dill for extra Vitamin A and C. It will also aid in baby's digestion and help. To finish, place the salmon fillets in the oven to warm. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes..
Baked Salmon and Potato Purée instructions
Season salmon with salt and pepper.
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
Season the purée and serve with salmon..
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Here is how you cook that. Melt butter and pour over the butterflied Norwegian Salmon. Stuff a small amount of potato-broccoli puree into each piece and add a spoonful of salmon roe, if using, on top. Serve on top of remaining puree.
