Baked Salmon and Vegetables. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you.
You can cook Baked Salmon and Vegetables using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Salmon and Vegetables
- It’s of salmon fillet (without skin).
- You need of Vegetables (I always use all the left over in my fridge).
- It’s of salt and pepper.
- It’s of olive oil.
Nestle marinated salmon filets into the vegetables. Arrange lemon slices over the top of each filet and dash with a little salt and pepper. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. You may be thinking, umm, that's a little much.
Baked Salmon and Vegetables step by step
Season the salmon fillet with salt and pepper on both sides..
Place the vegetable on baking paper, put the hardest to cooked on the bottom layer..
Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min..
You can add more herb; basil, thyme ect. too..
But — this is important — switching up your side dishes will keep salmon as exciting as ever. Place salmon filets, skin side down, in center of baking sheet. Scatter sugar snap peas evenly around salmon. Line a large baking sheet with baking parchment. Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning.
