Maple Baked Salmon. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Maple Glazed Baked Salmon makes for a nutritious, quick and easy healthy dinner recipe!
You can cook Maple Baked Salmon using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Maple Baked Salmon
- Prepare of sauce.
- It’s of soy sauce.
- It’s of maple syrup.
- You need of water.
- Prepare of minced garlic.
- It’s of ginger (dry).
- Prepare of dijon mustard.
- Prepare of salmon fillet.
Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. While the salmon is in the oven, combine the sauce ingredients in a small bowl - pure maple syrup, low-sodium soy sauce, minced garlic, a bit of melted butter, salt, and fresh ground pepper. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top.
Maple Baked Salmon instructions
preheat oven to 350°F.
in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove.
let simmer for 5 minutes, or until a half cup of mixture remains.
place salmon fillets on baking sheet (parchment paper recommended ).
brush mixture on fillets and bake for 8 to 10 minutes.
repeat step 5 two more times.
Serve with rice and veggies. Mixture will cover 4 large fillets (up to 6 servings).
How to Make Maple Glazed Salmon. This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that's made with just a few basic ingredients. Just whisk together some maple syrup, soy sauce, a dash of sesame oil, garlic, ginger and a splash of Sriracha (optional) and pour it over the browned salmon fillets. You'll love this delicious, easy, one-pan baked salmon. If you know me, you know my love for salmon!
