Miso Soup with Kabocha Squash and Onion. Miso Soup with Kabocha Squash and Onion

You can have Miso Soup with Kabocha Squash and Onion using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Miso Soup with Kabocha Squash and Onion
  1. It’s 1/4 of Kabocha squash.
  2. Prepare 1/2 of Onion.
  3. You need 1 dash of Dried wakame seaweed.
  4. It’s 800 ml of Dashi stock.
  5. It’s 1 of Miso.
Miso Soup with Kabocha Squash and Onion step by step

  1. Cut the ingredients into bite size pieces..

  2. Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done..