Baked salmon topped with caramelized apples. Add the salmon loins and fry on both sides over medium-low heat. Remove the seeds and cut into slices. Place the salmon and the caramelized apple on a plate and garnish with chopped chives.
You can have Baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked salmon topped with caramelized apples
- Prepare of brown sugar.
- Prepare of butter.
- You need of pepsi.
- Prepare of lemon pepper.
- Prepare of garlic powder.
- Prepare of worcestershire sauce.
- You need of chili powder.
- You need of apple.
This keeps the apple from turning brown. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls.
Baked salmon topped with caramelized apples instructions
Marinate salmon for 30 minutes.
Pre heat oven to 300°F, place salmon in for 25 minutes..
In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame..
Plate salmon and top off with caramelized apples enjoy!.
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