Name: Easiest Way to Cook Tasty Chocolate Pancake
Prep time: 12 min
Cook time: 22 min
Yield: 3
Cuisine: American
Ingredients: For dry part-; 1.3 cup All-purpose Flour; 1/4 cup Dark chocolate powder (I used Dutch); as per taste Salt; For liquid part-; 2 eggs; 1 cup milk; 1/3 cup granulated sugar; 2 tbsp baking powder; 1 tsp vanilla essence; 6 tbsp vegetable oil or butter; as per taste Salt; 1/2 cup chocolate chips; For Garnish-; As required Frozen berries; Little pomegranate seeds

Chocolate Pancake. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!

You can cook Chocolate Pancake using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Pancake

Prepare For of dry part-.
You need 1.3 cup of All-purpose Flour.
You need 1/4 cup of Dark chocolate powder (I used Dutch).
You need as per taste of Salt.
Prepare For of liquid part-.
You need 2 of eggs.
Prepare 1 cup of milk.
Prepare 1/3 cup of granulated sugar.
Prepare 2 tbsp of baking powder.
You need 1 tsp of vanilla essence.
You need 6 tbsp of vegetable oil or butter.
You need as per taste of Salt.
You need 1/2 cup of chocolate chips.
You need For of Garnish-.
Prepare As required of Frozen berries.
It’s Little of pomegranate seeds.

The pancakes were light and fluffy it had the right amount of sweetness and the chocolate chips just. Download Chocolate pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer.

Chocolate Pancake instructions

In a bowl add all the dry section ingredients and mix well..
In another bowl break the eggs and add granulated sugar. Whisk very well to get a smooth texture. Add milk, baking powder, vanilla essence, salt and oil and mix very well..
Add the liquid part to the powder part and add chocolate chips. Mix but don’t overdo..
In a saucepan heat oil and take 1/4 cup of the mix and pour. Let bubbles appear after 1-2 mins. Flip gently and cook for another 1-2 mins. Set aside. 1 cup All-purpose Flour will yield 20 pancakes. Set aside and complete the batches..
Garnish with pomegranate and frozen berries sautéd in little oil. Enjoy hot.

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