Easy Basic Foil-Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lay salmon fillet skin-side down on a wide piece of aluminum foil. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links.
You can cook Easy Basic Foil-Baked Salmon using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Basic Foil-Baked Salmon
- Prepare of cuts Salmon.
- You need of Onion.
- It’s of Shimeji mushrooms (or other mushroom of your choice).
- You need of Butter (or margarine).
- It’s of Salt and pepper.
I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Slices of lemon add flavor to the salmon.
Easy Basic Foil-Baked Salmon instructions
Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms..
Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper..
Place the salmon on top of the onions..
Top with mushrooms..
Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.).
Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice..
After Step 3, season with garlic seasoning for a more professional taste..
Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake. Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. Line a large rimmed baking sheet with foil and grease with cooking spray.
