Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike! Taco Soup

You can have Taco Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Soup
  1. It’s 1-2 lbs of ground, shredded or cubed meat*.
  2. It’s 1 of medium Onion, chopped.
  3. You need 3 Tbs of Garlic, minced **.
  4. Prepare 1-7 oz of can Diced Green Chiles, Do not drain.
  5. You need 1-13 oz of can Corn*** Do not drain.
  6. It’s 4-13 oz of cans No Salt Added beans, variety****Do not drain.
  7. It’s To taste of Taco Seasoning, approx. 3 to 4 packets.
  8. It’s of Notes.
  9. Prepare of Literally ANY meat or your favorite sub works for this!.
  10. You need of * Dude. Garlic is to taste always! Your preference!.
  11. Prepare of ** Try Fire Roasted or Fiesta Style Corn! Delish.
  12. Prepare of ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!.

Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

Taco Soup step by step

  1. In Large Pot add Meat, brown until almost done, drain fat..

  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through..

  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve..

  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc..

And it's a slow cooker or stove top recipe that my family will LOVE! Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.