Jalapeño chicken pasta. Add remaining pasta mixture and top with remaining pepper Jack and sharp Cheddar cheese. One Pot Creamy Jalapeño Popper Chicken Pasta is well worth the wait! Combining only a few simply ingredients, this pasta dinner is a meal that the entire family will love.
You can have Jalapeño chicken pasta using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jalapeño chicken pasta
- Prepare 4 ounces of chicken breast cubed.
- Prepare 1 strip of bacon cubed.
- It’s 1 tbsp of low fat cream cheese.
- It’s 1 tbsp of Queso dip.
- It’s 2 oz of precooked red lentil penne.
- It’s 1/2 cup of chicken stock.
- Prepare 1/2 ounce of chopped jalapeño pepper.
- You need 1/2 ounce of chopped red bell pepper.
- Prepare 1/2 ounce of chopped fresh spinach.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
All opinions are my own.* I love jalapenos and Mexican food. So, I decided to transform a boring family pasta bake recipe into this cheesy, creamy. Season chicken with chili powder; set aside. Add chicken to pan and cook until brown on both sides.
Jalapeño chicken pasta instructions
Crisp bacon over med/high in a stainless steel skillet.
Add in chicken breast.
Pour chicken stock in to deglaze the pan.
Add in veggies and cream cheese, stir well till cream cheese melts.
Add in tbsp of Queso dip.
Add in cooked pasta and simmer on low heat till sauce thickens then serve.
MFP information.
Stir in garlic and cook one additional minute. Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. This delicious One Pan Jalapeno Popper Chicken Pasta is rich, creamy, cheesy and spicy. It's the perfect easy game day dinner!
