My Sweet Chilli Chicken + Egg fried Rice. 😀. Eating Show with My Sweet Vaiji - Chili Chicken with Egg Fried Rice & Pulao. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. My Sweet Chilli Chicken + Egg fried Rice. 😀

You can have My Sweet Chilli Chicken + Egg fried Rice. 😀 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Sweet Chilli Chicken + Egg fried Rice. 😀
  1. You need 4 of chicken thighs bonless chopped and fried in oil.
  2. It’s 1 tbls of white onion chopped.
  3. Prepare 1 tsp of chopped chilli.
  4. You need 2 cups of boiled cooked and rinsed rice.
  5. Prepare 1 of Spring onion chopped.
  6. Prepare 1/2 cup of sweet peas.
  7. It’s 2 tsp of Sesame oil for frying.
  8. You need 1/2 tsp of Soy sauce.
  9. You need to taste of Salt and pepper.
  10. It’s 1 tsp of Sriacha Sauce.

Video "Chilli Chicken With Egg Fried Rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.

My Sweet Chilli Chicken + Egg fried Rice. 😀 instructions

  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper..

  2. Add the chopped chilli pepper mix in when chicken is cooked..

  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken.

  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce.

  5. Next add the peas and spring onion. Mix and then serve..

This chicken recipe is so good you will want to lick the plate! This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. rice , to serve.