NYC Gumbo. All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs. Последние твиты от GUMBO (@gumbo_nyc). We're a collective of indie game creators located in Dumbo, Brooklyn.
You can cook NYC Gumbo using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of NYC Gumbo
- Prepare of Spicy Sausage (Conecuh or Andouille).
- Prepare of Shrimp (or Chicken Breast).
- Prepare of Rice (Un-cooked).
- You need of Unsalted Butter.
- It’s of Flour (all-purpose).
- Prepare of Canola Oil.
- It’s of Yellow Onions (2 Medium Onion / Chopped).
- You need of Celery Stalks (3 sticks / Chopped).
- It’s of Green Bell Peppers (2 Peppers / Chopped).
- You need of Garlic (2 Cloves).
- You need of fresh Okra (or Zucchini).
- You need of Tomatoes (or Diced Can).
- You need of Creole seasoning.
- It’s of Smoked Paprika.
- It’s of Thyme.
- It’s of Parsley (Chopped).
- You need of Gumbo File.
- It’s of Bay Leaves.
- You need of Hot Sauce.
- It’s of Worcestershire Sauce.
- Prepare of Chicken Bouillon powder (or 1 cube).
- It’s of Chicken Stock.
Gumbo is a black anglerfish with a purple tail and purple fins. Gumbo lures guppies and breeders to a corner of the attack opposite of where an alien is located using his lamp during an alien attack. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
NYC Gumbo step by step
- Ingredient Prep (20 min): In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner.
The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut.
Chop Celery
Chop Onion
Chop Peppers
Cut Okra into 1/2in. pieces
Mince Garlic
Chop Parsley
Chop Tomatoes
Spice Chicken (Salt and Pepper)
Cut up Sausage.
Meat Cook (20 min): We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings).
Add oil to the Dutch Oven on a medium-high heat.
Cook the chicken on both sides until brown (4-5 min per side)
Remove the chicken and add the Sausage.
While Sausage cooks, move around so both sides of pieces are browned
Remove Sausage, leaving the fond..
Making the Roux (20-30 min): This will be our gumbo base. We MUST keep and eye on this since it can burn.
Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color.
Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…).
- Adding the Trinity (8-10 min): Add and Cook the following for 8-10 min. Stir too!
- Onion
- Celery
- Green Peppers
- Garlic.
- Adding Some More (5 min): Add and Cook the following for 5 min again. More stirring!
- Sausage
- Chicken (if you have it)
- Creole Seasoning (1 Tbsp.)
- Paprika (1/2 Tbsp.)
- Thyme (1 Tbsp.)
- Bay Leaves (3)
- Chicken Bouillon (1 cube or tsp.).
- Adding the Rest and Simmer(2 Hours): After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours.
- Tomatoes
- Chicken Stock
- Worcestershire
- Hot Sauce.
Post Simmer Step (5 min) Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min..
Finish and Serve: Add Parsley, and Gumbo powder. Serve.
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet. See more ideas about mambo, samba, gumbo. nyc. urban life. b&w. cars. stars. art. decor. desert landscape. old motel. abandoned places.
