H's Glazed Ham / Gammon. Of all our gammon recipes, this one is your favourite festive classic. The Hairy Bikers know this gammon joint is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.
You can cook H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of H's Glazed Ham / Gammon
- It’s of boneless gammon / ham.
- You need of ginger beer.
- It’s of peach or apricot juice.
- You need of coca cola.
- You need of black peppercorns.
- Prepare of onion peeled studded with six cloves.
- Prepare of bay leaves.
- It’s of glaze.
- It’s of soft brown sugar (i used treacle sugar).
- Prepare of smooth apricot jam.
- You need of Dijon mustard.
- Prepare of sherry.
- Prepare of soy sauce.
Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. For the gammon: Place the gammon into a large pot with the chicken stock. Put the gammon in a pan, add the onion then pour over the Coke.
H's Glazed Ham / Gammon instructions
place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
add the remaining ingredients..
cook on high for 8 hours.
remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
preheat oven to 180°F Celsius..
melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
place gammon in oven for 40 mins and baste every 10 mins..
serve hot or cold..
Amazeballs!!!!!!.
Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and When the ham's had its time take it out of the pan and remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond. Smoked ham, dressed with a shiny glaze, is the star of the Christmas table. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic Remove gammon rind and score fat in diamond pattern. Put gammon in a roasting tin, then stud fat Baked ham with a mulled wine glaze.
