Oil based vanilla cake recipe. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy cake I prefer oil-based cakes over butter-based cakes because oil tends to make cakes moister. Sieve flour and baking powder and keep aside. grease your pan with cooking spray and dust with flour keep aside. Oil based vanilla cake recipe

You can cook Oil based vanilla cake recipe using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oil based vanilla cake recipe
  1. Prepare 3 cups of flour.
  2. You need 1 cup of veg oil.
  3. Prepare 3 of eggs.
  4. You need 1 cup of sugar.
  5. It’s 1/2 tbsp of baking powder.
  6. You need 1/3 cup of Luke warm water or milk.
  7. You need of Flavor.

Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Light and creamy buttercream frosting that's easy to make and not too sweet makes this the. Oil-based cakes are quick to whip together, are incredibly moist and tender, and taste great for days after they're baked. Over-mixing a cake batter leads to too much gluten-development, and a tough cake.

Oil based vanilla cake recipe step by step

  1. Sieve flour and baking powder and keep aside.grease your pan with cooking spray and dust with flour keep aside.

  2. In another bowl whisk your egg very well add sugar and veg oil mix for about 2mins.add your flour mix then add the milk and flavor.

  3. Put your cake batter in the pan and bake for about 35-40mins or until skewer is insert and come out clean.allow it to cool and decorate.

Moist and fluffy, this vanilla olive oil cake will be your go-to-cake recipe for every birthday or special occasion that comes your way! chocolate vanilla cake recipe Blend cake mix, eggs, oil and water until moistened. Or to be more specific, a moist vanilla cupcake recipe with oil!! Cakes take so much time to make and decorate, but cupcakes come together in a flash!! You can add in different extracts, fillings, or frostings, and transform this base recipe into a million different cupcake flavors.