Collard Greens with Smoked Turkey Leg. Collard Greens with Smoked Turkey Leg

You can cook Collard Greens with Smoked Turkey Leg using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Collard Greens with Smoked Turkey Leg
  1. Prepare 3 of collard green bunches.
  2. It’s 1 of small onion roughly chopped.
  3. It’s 3 cup of chicken broth (can use stock).
  4. You need 3 clove of garlic roughly chopped.
  5. Prepare 1 tbsp of red pepper.
  6. It’s 1 of smoked turkey leg (or wing!).
  7. It’s to taste of salt and pepper.
  8. It’s of hot sauce.
  9. It’s 1 tbsp of olive oil.
Collard Greens with Smoked Turkey Leg instructions

  1. Rinse and clean greens. Separate greens from stems. Discard stems..

  2. Roll greens and do a rough chop. Set aside..

  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..

  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..

  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.

  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.