German Pumpernickel Bread for Bread Machine. Rating Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. It has a dark color and was a traditional German bread served in the Fall and during the holidays. Steps Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
You can have German Pumpernickel Bread for Bread Machine using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of German Pumpernickel Bread for Bread Machine
- It’s 1 1/4 cup of warm water.
- Prepare 1 1/2 tablespoon of coconut or avocado oil.
- Prepare 1/3 cup of maple syrup or molasses.
- It’s 3 tablespoon of cocoa powder.
- You need 1 1/2 teaspoon of salt.
- It’s 1 1/2 cup of all purpose bread flour.
- It’s 1 cup of dark rye flour.
- Prepare 1 cup of whole wheat flour.
- It’s 2 1/2 teaspoon of dry yeast.
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought. I love the crunchy out side of the bread.
German Pumpernickel Bread for Bread Machine instructions
Mix all the ingredients in the bread machine starting with the water and finishing with the yeast..
Set the machine to 2lbs bread size basic program..
Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it..
Remove the pumpernickel from the loaf tin and place on a wire rack to cool. Pumpernickel This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich. Warm butter milk very slowly, add, while continuously whisking, yeast, molasses and salt. Pour the mil yeast mix over the flour mix and mix well.
