Baked Salmon with Lemon & Parsley Sourdough Crust. Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Line a baking sheet with parchment paper. Rinse the salmon filets under cool water.
You can have Baked Salmon with Lemon & Parsley Sourdough Crust using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Salmon with Lemon & Parsley Sourdough Crust
- You need of Fillets of Salmon.
- You need of Rye Sourdough.
- It’s of Fresh Parsley.
- Prepare of Large Lemon.
- You need of S&P.
- It’s of Extra Virgin Olive Oil.
Serve with rice to soak up the tasty sauce. Seasoned with a simple flavored butter made with garlic, fresh dill and lemon, this baked salmon recipe always turns out flaky, tender and perfectly delicious. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe.
Baked Salmon with Lemon & Parsley Sourdough Crust instructions
Season the Salmon with a little olive oil, S&P.
Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness….
Serve.
Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. For a different spin, try our Garlic Caper Butter Baked Salmon Recipe. We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon.
