Sweet Corn Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels. Sweet Corn Egg Soup

You can have Sweet Corn Egg Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Corn Egg Soup
  1. You need 3 buah of jagung manis.
  2. It’s 3 buah of paha ayam direbus.
  3. It’s 2 buah of wortel (potong dadu kecil).
  4. It’s 1 butir of telur ayam.
  5. It’s 6 siung of bawang putih (cincang kasar).
  6. You need 3 sdm of maizena (larutkan dengan 100ml air).
  7. It’s 1/2 sdt of merica bubuk.
  8. Prepare 1 sdt of kaldu totole.
  9. You need secukupnya of Masako.
  10. You need secukupnya of Minyak wijen.
  11. Prepare secukupnya of Kecap asin Jepang.
  12. You need of Saus Raja Rasa (saya skip).
  13. It’s secukupnya of Daun jeruk.
  14. Prepare 1000 ml of air kaldu rebusan ayam.
  15. It’s 500 ml of air.

Pour the mixture into a small pot and bring to the boil. Add the broth and corn kernels, stir and bring to a boil. Once boiling, reduce heat to medium and add the cornstarch mixture. Turn the heat off, season with salt and pepper and then pour the whisked eggs in while slowly stirring the soup to create long strands.

Sweet Corn Egg Soup instructions

  1. Rebus ayam tambahkan Masako dan daun jeruk, setelah matang suwir-suwir dagingnya, air kaldu sisihkan.

  2. Tumis bawang putih dengan aplikasi kecil, tambahkan minyak wijen, kecap asin, merica bubuk, aduk hingga harum baunya dan kuning kecoklatan setengah matang, sisihkan.

  3. Didihkan air campur dengan air kaldu ayam, masukan wortel sampai setengah matang kemudian masukan jagung yang sudah di serut, masak hingga matang.

  4. Masukan bumbu yang di tumis, tambahkan maizena (yang sudah dicampur air) tuang sedikit demi sedikit dengan cara diaduk cepat agar mengental (atur kekentalan sesuai selera).

  5. Masukan masako, kaldu totole, minyak wijen dan terakhir masukan ayam suwir.

  6. Kocok telur ayam, tuang sedikit demi sedikit dengan diaduk cepat.

  7. Koreksi rasa kemudian sajikan dengan kasih sayang untuk keluarga😍🤗.

Chinese Sweet Corn Egg Flower Soup Maybe it's because egg flower soup is usually on the menu along side the classic egg rolls. Regardless, this recipe is my go to soup when I need to prepare a multi-course family style meal, but have limited time. Dissolve cornstarch into the water and stir into boiling soup. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg.