Lemon Baked Salmon. How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
You can have Lemon Baked Salmon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Baked Salmon
- You need of salmon.
- It’s of butter sliced.
- It’s of lemon sliced.
- Prepare of seasoning salt.
- It’s of salmon fillet.
For a different spin, try our Easy Sour Cream Baked Salmon. We slather a mixture of mustard, sour cream, and parmesan on top of salmon fillets and bake until done. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Baked: To simply bake this salmon, place it in a glass baking dish or foil lined cookie sheet.
Lemon Baked Salmon instructions
Preheat oven to 350°.
Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
Bake for 40 minutes @ 350°.
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Season the salmon and pour the lemon garlic sauce on top. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce. Baked Salmon in Foil with Lemon and Dill.
