Mushroom and blue cheese tarts. Set the mushrooms aside to cool. Whilst the onions and mushrooms are cooling, layout your pie dough. You want the dough to be about as thick Spoon the blue cheese mixture over the top of each tart.
You can have Mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushroom and blue cheese tarts
- Prepare 600 g of button mushrooms (white or brown).
- Prepare 1/4 cup of unsalted butter.
- You need 2 of medium shallots, minced.
- You need 2 tbsp of Worcestershire sauce.
- You need 1/2 cup of heavy cream.
- Prepare 100 g of gorgonzola.
- Prepare 1 package of ready-made mini tart shells.
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Mushroom and blue cheese tarts step by step
Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..
BLUE CHEESE - crumbled blue cheese is added to the mushroom filling before assembling the galette. Blue cheese has an incomparable tang This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. Preparation Heat the oil and butter in a pan. Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? This time, your favorite salad ingredients are paired with flaky, delicate puff pastry.
