Easy Foil-baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
You can cook Easy Foil-baked Salmon using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Foil-baked Salmon
- Prepare of filet Salmon (lightly salted).
- Prepare of worth Carrot.
- It’s of Green pepper.
- You need of Enoki mushrooms.
- Prepare of Ponzu.
- You need of to 10 grams Butter.
- You need of Salt and pepper.
- You need of Lemon or yuzu citrus.
For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any external links found in this post. All opinions expressed here are my own. This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite. Guaranteed to be your new favorite salmon dinner!
Easy Foil-baked Salmon instructions
Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms..
On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes..
If you'd like, serve with squeezed lemon or citrus..
Then you need to try out my Citrus Salmon and Asparagus in Foil or my Pan Seared Salmon with Creamy Dijon Sauce. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. Then all that's left is closing the top and baking until the salmon is done. The only part that isn't completely obvious is knowing when your salmon is done.
