Baked Salmon with Yogurt. Only a few ingredients go into making this family-style roasted salmon dinner with Greek yogurt, Dijon mustard, dill, and parsley. Only a few ingredients go into making this family-style roasted salmon dinner with Greek yogurt, Dijon mustard, dill, and parsley.. here you'll find grilling recipes that are guaranteed to be delicious all summer . Season with salt and pepper to taste.
You can cook Baked Salmon with Yogurt using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Salmon with Yogurt
- Prepare of Salmon fillets.
- Prepare of For the sauce:.
- It’s of Plain yogurt (unsweetened) or sour cream.
- Prepare of each Mayonnaise, grainy mustard, heavy cream (or light cream).
- Prepare of each Salt, pepper, sugar.
- Prepare of Mentsuyu.
The salmon should marinate for at least four hours before baking, so be sure to plan ahead. The seasoning on the salmon was simply kosher salt and fresh ground black pepper. After it came out of the oven I immediately squeezed fresh lemon juice over the fillets and sprinkled them with a little lemon zest and fresh dill. To serve with the baked salmon I decided to make a lemon dill yogurt sauce.
Baked Salmon with Yogurt instructions
Mix all ingredients for the sauce..
Align the salmon on an oven-safe dish. Spoon the sauce evenly on top of the salmon..
In a 400°F/200°C oven, bake for 15 minutes until the salmon is cooked and golden brown..
Voila!.
While the salmon is baking, in a pot, melt the butter. When completely melted, add the yogurt, thyme, lemon juice, ¼ tsp garlic powder, ¼ tsp salt and pepper. When salmon is cooked and before serving, drizzle the sauce over the top of the salmon. The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce for salmon that everyone is sure to love. The Hubs and I eat salmon about once a week.
