Crabmeat truffle salad with Mango and Avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Place the white crabmeat and claw meat into a bowl, add the chopped mango, avocados, red onion, garlic, red chilli, thyme leaves, lime juice To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.
You can have Crabmeat truffle salad with Mango and Avocado using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crabmeat truffle salad with Mango and Avocado
- You need 16 oz of Crab meat (cooked).
- Prepare 2 tbsp of Mayonnaise.
- You need 1/2 tsp of Truffle paste.
- Prepare 1 tsp of Lime juice.
- It’s 1 of large Ripe Mango.
- You need 3 of medium size Avocado.
- You need of Salt.
- It’s of Pepper.
- It’s 2 tsp of Salmon roe.
Pour olive oil mixture over crab mixture and toss. Serve in large martini glasses and garnish with fresh chives. Add the salad dressing just to coat, toss and taste. How to Roast All of Your Favorite Fall Vegetables.
Crabmeat truffle salad with Mango and Avocado instructions
Cut the mango and avocado into small cubes.
Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
Garnish with some salmon roe, lime zest, black pepper, olive oil etc..
Mango, Avocado, and Black Bean Salad. Buy the ingredients for our Crab, mango and avocado salad recipe from Tesco today. Divide the crabmeat between the plates, drizzle with the dressing and serve. Hope you guys liked the video. Don't forget to like and subscribe for more.
