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My Chinese 5 Spice & Chilli deepfried chicken. 😉. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.

You can have My Chinese 5 Spice & Chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chinese 5 Spice & Chilli deepfried chicken. 😉

1. It’s 2 of Small Breasts of Chicken cut into strips.
2. You need 1/2 Cup of Flour.
3. You need 1 tsp of Chinese 5 Spice.
4. You need 1/2 Tsp of red Chilli.
5. It’s Pinch of salt.
6. Prepare 2 of Egg whites.
7. It’s of Enough veg oil to deep-fry.
8. Prepare 2 of tsps Sweet Chilli.
9. You need 2 tsp of mayonaise.

Discover the five ingredients used in this flavorful mix. You can use the five-spice powder in many different ways. In Chinese and Taiwanese cooking, it's added to stew meat or poultry, incorporated. Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 step by step

1. Heat up the oil very hot. Cut up the chicken into thin strips.

2. In a bowl add the dry ingredients mix all together when the oil is hot enough..

3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches..

4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed..

5. Mix the sweet chilli and the Mayonaise together for the dip..

It's made up of five spices: Star anise, fennel, szechuan peppercorns, cinnamon and cloves. The number five also refers to the five flavor groups, namely sweet, bitter, salty. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice. If you don't want to bother making your own, it is available in the spice or Asian section of better super markets, and Penzeys.com has a good one.