Paleo Sweet Bread. Six ingredients and a blender are all you need to make this delicious Paleo Sweet Bread. The bread is nut-free and gluten-free, and made with coconut flour. Skip to primary navigation Skip to main content Paleo Sweet Potato Bread Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread!
You can have Paleo Sweet Bread using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paleo Sweet Bread
- It’s 1/3 c of coconut oil, melted.
- Prepare 5 of eggs.
- You need 1/2 c of coconut flour.
- Prepare 1/2 tsp of vanilla extract.
- It’s 1/2 c of unsweetened applesauce.
- Prepare 1/2 tsp of baking soda.
And just like the other Paleo things I've learned to substitute for what I formerly would have eaten, it's not only a substitute, it's ten times better than the original. As a Paleo alternative, this recipe replaces traditional ingredients with gluten-free almond flour and coconut flour. The gritty texture of almond flour is perfect for giving the Paleo bread a crumbly, corn-like texture. This Hearty Paleo Sweet Potato Bread is delicious with just about anything!
Paleo Sweet Bread instructions
Preheat oven to 350°F. Grease loaf pan with solid coconut oil..
In med. bowl, combine all ingredients until thoroughly mixed..
Pour mixture into prepared pan and bake 25-30 min or until inserted toothpick comes out clean..
Cool in pan 15 min before slicing..
Stire leftovers on an air tight container in refrigerator for 2-3 days or can be frozen and defrosted as needed..
It's moist and flavorful and great as a sandwich bread, toasted with breakfast or as a quick afternoon snack with your favorite nut butter. It's versatile, kid friendly, and easy to make! Kid-Friendly You'll love the moist and dense flavor of this Paleo Morning Glory Bread! A perfect breakfast or snack on the go, packed with apples, coconut, carrots, raisins, and walnuts. This bread is grain-free, refined sugar free, and oh so delicious!
