Gumbo (southern style). I would like to first start by saying welcome our new family member!!! I'm happy that you joined hopefully you enjoy this channel! I wanted to show you guys.
You can cook Gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gumbo (southern style)
- You need of fat hen.
- It’s of small ham hock.
- You need of large onion.
- You need of large can tomatoes.
- It’s of Salt.
- You need of Pepper.
- It’s of Celery salt.
- You need of butter.
- You need of chopped oysters.
- It’s of okra.
- You need of chopped parsley.
- You need of flour thickening.
- Prepare of Onion seasoning.
- You need of Paprika.
Gardening in the suburbs on the Texas coastal region. At this stage, the mixture may be cooled. New to the Home Malone collection is a New Orleans culinary legend, Gumbo. Rustic wood sign made from new wood.
Gumbo (southern style) step by step
Slowly boil hen and ham hock together in 3 quarts water.
When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock).
( fry large slice of ham cut in very small pieces.
Skim all fat from stock.
Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes.
Add stock.
Season with salt and pepper.
Put tomatoes diced chicken finely cut ham.
In stock let cook slowly.
Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening.
Serve with steamed rice.
Each one is handmade, hand painted, and signed by New. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of Gumbo. So many versions, so many cooks, so many contradictions. Such as: Only use a roux with. Laussat sampled the sea-turtle gumbo that was served at many of the celebratory galas held in New Orleans at the time.
