Berry Oats Pancake. Combine ground oats, cinnamon, baking powder, and salt in a bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries. Heat a lightly oiled griddle or frying pan over medium high heat.
You can cook Berry Oats Pancake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Berry Oats Pancake
- Prepare 1/2 cup of : Rolled Oats.
- You need 1/2 cup of : Whole wheat flour.
- Prepare 1/4 Cup of : Fresh Rasberries.
- It’s 1/4 cup of : Fresh Blueberries.
- Prepare 1/2 tsp of : Baking Powder.
- You need 1/2 tsp of : Vanilla Extract.
- Prepare 1/4 tsp of : Baking Soda.
- It’s 1/4 Cup of : Greek Yogurt.
- You need 1/4 Cup of : Milk of choice.
- You need 2 tbsp of : Maple Syrup/Sweetner.
I used reduced-sugar oatmeal packets and fat-free sour cream, too, and I did not make the blueberry syrup but used sugar-free maple syrup instead. Blitz the oats in a food processor until they resemble a coarse powder. In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs.
Berry Oats Pancake step by step
Take all ingredients in a bowl and mix well..
Leave the mix for 10 mins aside..
Blend down everything in a blender..
Now pour a small amount on a hot nonstick pan and let it cook for 2-3 mins..
Flip and cook on both sides until light brown..
Stack pancakes together and drizzle honey on top..
You can also add fresh berries on top..
Enjoy healthy fresh fruity Pancakes in hot summers..
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine. Mix in the eggs and vanilla until well combined, then mix in the oats. Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter.
