Ham rolls filled with mushrooms.
You can have Ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Ham rolls filled with mushrooms
- You need 18 slices of ham.
- Prepare 200 g of mushroom sliced.
- Prepare 1 stick of celery.
- You need 4 tbsp of mayonnaise,.
- You need 3 tbsp of tomato ketchup.
- You need 2 tbsp of Worcester sauce.
- Prepare 1 tbs of lemon juice.
- It’s of salt.
- It’s of pepper.
- Prepare 1/2 tsp of sugar.
- You need 1/2 tsp of paprika.
- It’s of olive oil.
Ham rolls filled with mushrooms step by step
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy..
