Baked Salmon with Spinach Mushroom Sauce. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.
You can have Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Salmon with Spinach Mushroom Sauce
- Prepare of fresh skin-on salmon fillet cut into 4 portions.
- You need of olive oil.
- You need of salt, pepper, garlic powder, onion powder.
- Prepare of unsalted butter - divided.
- You need of fresh white mushrooms - sliced (mine were very small).
- Prepare of (about) fresh spinach roughly chopped.
- You need of flour.
- It’s of half and half.
- You need of minced fresh chives.
- It’s of cayenne.
- Prepare of additional salt and pepper.
Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant.
Baked Salmon with Spinach Mushroom Sauce step by step
Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.
Top salmon-spinach-mushrooms recipes just for you Explore more recipes. This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up. I love to serve this by itself or along with simple quinoa or brown rice.
