Veggie Pancake. Veggie Pancakes. save recipe go to recipe. Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie.
You can cook Veggie Pancake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Veggie Pancake
- Prepare 2 cups of maida / all-purpose flour.
- It’s 2 of Eggs.
- Prepare 1 cup of milk.
- It’s to taste of Salt.
- You need 1 tsp of black pepper powder.
- You need As needed of Vegetables as per choice (I have added carrot, green capsicum, onion, ginger, tomato).
- Prepare 4 tsp of Oil.
First, I sneak vegetables into muffins, and now they're hiding in my pancakes. My intention is not to hide the vegetables from my daughter. Divide the vegetable filling between the pancakes and roll up. Recipe for vegan savoury pancakes, loaded with vegetables.
Veggie Pancake step by step
Chopped all the vegetables in small cubes or you can grated it..
In a mixing bowl add vegetables, egg, salt, pepper, flour & milk. Mix all the ingredients properly..
In a pan brush a little bit of oil on medium heat. Pour 2 tablespoon of batter in pan and cook for 5 minutes on each side until light golden brown in color. Repeat with remaining batter..
Serve hot with some tomato ketchup & enjoy…. :) :).
Using about half the vegetable mixture fill the pancakes. Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining. Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Packed with protein & energy, this is a must try!
