Butternut Squash Cream-Soup. Butternut Squash Cream-Soup

You can cook Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Cream-Soup
  1. Prepare 1 of Butternut Squash (baked).
  2. It’s 50 g of butter.
  3. Prepare 1 of onion (finely chopped).
  4. You need 1 tsp of thyme.
  5. It’s 3-4 tbsp of honey.
  6. You need 1 of potato (bigger, peeled, cubed).
  7. You need 1 of Apple.
  8. You need 1-1,5 litre of Meat stock.
  9. Prepare 1 of orange.
  10. It’s of Salt, Pepper, Nutmeg.
  11. You need 100 ml of double cream.
Butternut Squash Cream-Soup step by step

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.

  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..

  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..

  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..

  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.