Baked Salmon Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain juice out of canned salmon. Make sure all off the bones are removed. Baked Salmon Patties

You can cook Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Salmon Patties
  1. Prepare of potato.
  2. Prepare of milk.
  3. Prepare of light margerine.
  4. It’s of garlic salt.
  5. It’s of salmon (7oz or 212 g).
  6. It’s of green onion.
  7. Prepare of parsley.
  8. It’s of dill.
  9. You need of egg.
  10. It’s of swiss cheese.

Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil.

Baked Salmon Patties step by step

  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done..

  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..

  3. Lightly beat the egg and add to the potatoes..

  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..

  5. Dice and saute onion. Add to salmon/potato mixture..

  6. Add remaining spices including any that suit your taste. Thoroughly mix..

  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..

  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..

  9. Optional: Refrigerate for a couple of hours to allow patties to set..

  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..

  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..

These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon. More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. Drain most of liquid off salmon. Put on cooking sheet sprayed with vegetable cooking spray. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later.