Carolina bbq sauce. Carolina Q BBQ Sauces are gluten, fat and cholesterol free and are true NC sauce profiles! So use a little or use alot but "Sauce it Up Good with Carolina Q". Are you a fan of a Carolina vinegar bbq sauce.
You can have Carolina bbq sauce using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carolina bbq sauce
- Prepare 2 cups of apple cider vinegar.
- It’s 2 tablespoons of dark brown sugar.
- Prepare 1 tablespoon of ketchup.
- It’s 1/2 tsp of cayenne pepper.
- Prepare 1 teaspoon of red pepper flakes.
- You need 1 teaspoon of ground pepper.
- Prepare 1 teaspoon of salt.
You get a double whammy of tang from the mix of apple cider vinegar. North Carolina BBQ sauce is a southern-style barbeque sauce. While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard. I love the tangy flavor from all of the vinegar!
Carolina bbq sauce step by step
Place all the ingredients in a pan.
Cook at medium heat.
Bring your boil.
Whisk together until the sugar and salt are completely dissolved. Remove from heat..
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
Shake well before serving.
This vinegar based bbq sauce is absolutely perfection, my friends. Our Carolina Gold is sweet and tangy, with a bit of heat. We use pungent dijon (because the French know their mustard) instead of the traditional turmeric-heavy yellow stuff. Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes. It is delicious poured over pulled pork or slathered on grilled chicken.
