Baked Salmon Bundles. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges.
You can cook Baked Salmon Bundles using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Baked Salmon Bundles
- You need of pieces of salmon.
- You need of salt & pepper to taste.
- You need of fresh basil leaves per piece if salmon.
- It’s of fresh chopped rosemary.
- It’s of sliced lemon.
- It’s of cherry tomatoes per bundle.
- Prepare of olive oil to drizzle per bundle.
- Prepare of onion, sliced thin.
Fold sides of pastry over salmon and press pastry together to seal the seam. Salmon is the most easily accessible fish on many parts of the globe. Whether you use farm-raised or wild caught fish, baking is the easiest and in many ways the most delicious way to cook it. For this recipe, I bake the salmon in foil packets making cleanup a breeze too!
Baked Salmon Bundles instructions
Preheat oven to 375º.
Place salmon pieces into tinfoil big enough to hold the ingredients.
Season with salt & pepper to taste.
Place sliced onion on top of salmon.
Place basil on top of the onions.
Place 4 cherry tomatoes around fish.
Drizzle with olive oil.
Sprinkle rosemary on salmon & tomatoes.
Place a slice of lemon on top.
Season with salt & pepper if needed.
Wrap tinfoil to make a package.
Bake 20-30 minutes depending on the size of the salmon.
Enjoy;).
You'll be amazed by what little effort this baked salmon recipe requires. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Line a baking sheet with foil and spray with nonstick cooking spray.
