Roast Butternut Squash and Lentil Soup. Among all the favorites, Butternut squash lentil soup is always in rotation in our house. It's packed with a plethora of essential nutrients like Vitamin C, E, A, K, potassium, beta-carotene, manganese Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. Lentil Soup is part of Progresso's Good Natured Soup.
You can have Roast Butternut Squash and Lentil Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roast Butternut Squash and Lentil Soup
- You need 1 of large butternut squash.
- You need 3 stalks of rosemary.
- Prepare 2 of celery ribs sliced.
- Prepare 4 of garlic cloves peeled.
- It’s As needed of Olive oil.
- Prepare To taste of Salt and pepper.
- Prepare 200 gm of red lentils.
- Prepare 750 ml of vegetable stock.
As a time saver, you could chop all the veggies in advance and refrigerate until. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first Keyword butternut squash lentil soup.
Roast Butternut Squash and Lentil Soup instructions
Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary..
Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges..
Cook the lentils in boiling water for 20 minutes until tender then drain..
Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper..
Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. Roast butter nut squash red lentil soup. This heatlhy, vegan Curried Roasted Butternut Squash Soup Recipe is easy to make with simple ingredients like carrots, onions, red curry paste and broth.
