Chicken with Mushroom Sauce (ayam saus jamur ala barat). Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal. Saus ayam jamur - chicken mushroom sauce is probably the number one topping for noodles in Indonesia. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. Chicken with Mushroom Sauce (ayam saus jamur ala barat)

You can cook Chicken with Mushroom Sauce (ayam saus jamur ala barat) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken with Mushroom Sauce (ayam saus jamur ala barat)
  1. It’s 200-250 gram of ayam fillet (daging ayam tanpa tulang).
  2. Prepare 2 sdm of minyak untuk menumis ayam.
  3. You need of bahan baluran ayam:.
  4. You need 1/4 of bawang bombay (cincang).
  5. You need 1 siung of bawang putih (cincang).
  6. It’s 1 sdt of mixed herbs (atau 1/2 thyme, 1/2 rosemary).
  7. It’s 1/4 sdt of garam.
  8. You need 1/8 sdt of lada.
  9. It’s of olahan jamurnya:.
  10. Prepare 1 sdm of butter.
  11. You need 250 gram of jamur kancing (iris/potong dengan ketebalan 3-5 mm).
  12. Prepare 1/4 sdt of garam.
  13. It’s 1/8 sdt of lada.
  14. It’s of bahan cream:.
  15. It’s 2 siung of bawang putih (cincang halus).
  16. It’s 1 sdm of parsley (sy pakai yang kering).
  17. Prepare 1 sdt of mixed herbs (atau 1/2 sdt thyme & 1/2 sdt rosemary).
  18. You need 300 ml of susu (sy pakai UHT).
  19. It’s 1 sdm of maizena + air sedikit untuk melarutkan.
  20. Prepare 1/2 cup of keju parmesan (sy: 1 lembar keju slice kraft).

Add the mushrooms followed by the oyster sauce and sweet soy sauce. Keep stirring and tossing to coat the chicken and mushrooms evenly. Lihat juga resep Roasted Chicken & sliced Potato enak lainnya. Resep Chicken Mashed Potato dengan Saus Jamur.

Chicken with Mushroom Sauce (ayam saus jamur ala barat) instructions

  1. Ayam bisa model dada utuh atau potong-potong ya. keringkan ayam dengan tissue, lalu balurkan bahan baluran. sisihkan supaya bahan meresap.

  2. Panaskan minyak, lalu tuang & masak ayam hingga matang (hingga sisi luar kecoklatan). angkat ke piring.

  3. Pada wajan yang sama, panaskan butter, tuang jamur yang sudah dipotong tipis. beri garam dan lada, masak hingga lunak kira-kira 2 menit.

  4. Tuangkan bawang putih, parsley dan mixed herbs. aduk, masak lagi kurang lebih 1 menit.

  5. Tuangkan susu & larutan maizena, aduk. taruh keju, aduk. masak hingga mendidih, kecilkan api. test & sesuaikan rasa dengan selera.

  6. Ketika sudah mengental, tuangkan ayam yang tadi sudah dimasak. jadi deh!.

Kalo jamurnya diblender bisa ga mba? Lastly, add the chicken back with the sauce. Serve with either steamed veggies, rice, mashed potato, or pasta. Try this Creamy Garlic Parmesan Chicken with Mushrooms recipe. Let me know what you think.