Egg pancake. Fluffy, grain-free pancakes that are rich in fiber + protein. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with.
You can cook Egg pancake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg pancake
- You need 1 cup of All-purpose flour/maida.
- You need 1 tsp of Baking soda.
- You need 2 of Egg.
- You need to taste of Sugar/jeggery.
- You need 2 tsp of Butter(melted).
- You need as needed of Milk.
- It’s 1 tsp of Fennal/Saunf(optional).
- It’s 2 tsp of Dry fruit powder (optional).
- You need as needed of Cherry(optional).
A recipe for grain-free egg-free gluten-free pancakes that are made from plantains. Discover our easy pancake recipes that don't require eggs. Create silky thin crêpes or create a stack of fluffy, fat. Break egg into bowl and beat well.
Egg pancake instructions
Mix all ingredients (mentioned above).
You can add fennel and dry fruit powder as per choice. I added as fennel gives good digestion and taste and dry fruit powder and cherry as it's for kids mein preparing).
Grease the pan and put small amount of batter and roast from both sides till golden brown color.
Serve it hot with topping honey or chocolate syrup.
Grease frying pan and pour the egg into the pan. Mix other ingredients until well blended. Grease the pan and pour ingredients into the pan (you can add green onion, sweet corn or other chopped vegetable if you want). These traditional Taiwanese egg pancakes are the ULTIMATE street food breakfast. Taiwanese Pork & Egg Breakfast Burger + Dan Bing Pancake + (massive) Chinese Coffee INBOUND.
