Asiago Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together.
You can have Asiago Baked Salmon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asiago Baked Salmon
- You need of salmon filets.
- You need of plain greek yogurt.
- Prepare of dried parsley.
- You need of grated asiago cheese.
- It’s of chopped garlic.
- It’s of chopped shallots.
- Prepare of salt & pepper to taste.
People tend to gravitate towards baked salmon recipes. While I like them too, when looking for speed, pan fried salmon recipes are generally faster than baking. Make sure to PIN Mushroom Asiago Salmon! Combine panko, melted butter, parmesan, asiago, parsley, dill, zest, salt, and pepper in a blender or food processor.
Asiago Baked Salmon instructions
Preheat oven to 400..
Sprinkle salmon with salt and pepper..
In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon..
Bake until fish flakes about 15 minutes..
Process until crumbly and well combined. Place salmon on a parchment-lined baking sheet. I also have a simple lemon Asiago sauce that goes perfectly with both the salmon and asparagus. This is a healthy and delicious dinner you can have any night of the week. Salmon is a delicious fatty fish and makes for a good low carb or keto dinner.
