Butternut Squash and Coconut Soup. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as Stir in the coconut milk and return the soup to a gentle simmer. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Butternut Squash and Coconut Soup

You can have Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash and Coconut Soup
  1. You need 1 of medium sized butternut squash, peeled de-seeded and chopped.
  2. Prepare 1/2 of white onion chopped.
  3. Prepare 4 of small carrots peeled and diced.
  4. You need 200 ml of full fat coconut milk.
  5. Prepare To taste of Salt and black pepper powder.
  6. It’s As needed of Olive oil.
  7. It’s 1 tsp of chilli flakes to garnish.
  8. You need as needed of pumpkin seeds for garnishing.

A delicious blend of coconut sweetness and curried squash make this Easy Curried Butternut Squash and Coconut Soup an absolute fall treat. I'm happy to say this Easy Curried Butternut Squash and Coconut Soup is just as awesome any time of year. Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights. Butternut Squash Soup with Ginger and Coconut MilkPickled and Poached.

Butternut Squash and Coconut Soup instructions

  1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes..

  2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup..

  3. Add 500 ml of veg or chicken stock and simmer until the veg is tender..

  4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving..

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in case you're also craving all Vegetable stock and coconut milk: These ingredients have the double bonus of making this vegan butternut squash soup! This soup uses a whole butternut squash, but if you don't like chopping up squashes, the supermarkets do packs of My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Coconut Milk Soup bubbling on the stove and fresh Pumpkin Seed. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry.