Top Shelf Collection's baked salmon. Check out these popular tags Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simpl. Sprinkle salmon with sea salt and pepper, followed by your choice of seasoning. Garlic powder, paprika, and onion powder are recommended.
You can have Top Shelf Collection's baked salmon using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Top Shelf Collection's baked salmon
- It’s of FRONT STREET HEAT.
- You need of honey.
- Prepare of olive oil.
- You need of tsbp. minced garlic.
- You need of juice of 1/2 medium lime.
- You need of salt and pepper.
- It’s of salmon.
To determine if the fish is fully cooked, cut into the center of the fillet or steak with a fork. Place several fronds of fresh dill on top of the bed of lemon slices. Set the salmon fillet on top of the dill and sprinkle with salt and pepper. The layer of lemon and dill will add fragrance to the fish as it cooks.
Top Shelf Collection's baked salmon instructions
Preheat oven to 400°F. Mix first six ingredients in a bowl..
Place salmon in a baking dish and coat with mixture (can be refrigerated for 1-2 hours before cooking)..
Place salmon in oven and cook for 20 minutes or until salmon is cooked..
Placing a baking pan halfway up, or on the middle shelf, away from the bottom element assures that the bottom of the cake, pie or muffins won't over-bake or burn before the center and top are done, as it allows plenty of space for the hot air to circulate. Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. To be sure the salmon is perfectly baked, check with a reliable instant-read thermometer inserted into the center of a fillet. To check with a fork, insert it into the center of a fillet and twist it slightly.
